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Results 21 - 28 of 28 for raisin pork roast
Season pork with salt, sage and pepper. Roast, uncovered, in a preheated ... juice, vinegar and raisins. Pour over roast. Return ... milligrams phosphorus. 4 servings.
Serve this chutney with roast turkey, pork roast or baked ham. Heat ... cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.
Filet the loin roast to 1/2 to 1/4-inch (similar ... chopped onion, chopped raisins and chopped walnuts; now drain ... slicing. Serves 4 to 6.
Mix all ingredients together. Refrigerate ... until warmed. Add raisins and simmer for 5 or ... wine. Serve warm with the pork. Triple Recipe.
Preheat oven to 350 degrees. Wipe pork chops well with damp paper ... from heat. Add raisins, parsley, salt, marjoram, pepper ... brown. Makes 4 servings.
Heat oven to 350 degrees. ... vinegar, water and raisins; toss until thoroughly mixed. ... arrange on serving platter with cabbage. 6 to 8 servings.
Heat oven to 350°F. Open pork flat on work surface. Season ... juice to pan. Roast 35 minutes. Bring preserves and ... 160°F. Yields 12 servings.
Note: Double Stuffing Ingredients for ... transparent. Add the pork and fry until nicely brown, ... the plantain, apple, raisins, almonds, and chiles. Drain ... in melted butter. Roast in a preheated 325°F. oven ... Serves 6 to 8.
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