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Results 21 - 30 of 97 for raisin cake lard
21. WORLD WAR I CAKE
Boil first 5 ingredients 2 minutes; cool. Stir in dry ingredients. Put in 9x13 well-greased pan. Bake at 350 degrees for 45-60 minutes.
In medium saucepan, combine white ... water, shortening or lard, dates or raisins, cinnamon, nutmeg and cloves. ... minutes or until cake tests done. Remove and cool ... Makes about 12 servings.
Boil water, sugar, lard and raisins for five minutes. Cool. When ... pan. Bake thirty (30) minutes at 350 degrees F. Frost with caramel icing.
Cream together sugar and shortening. ... in currants or raisins, milk and eggs; blend ... make pancakes, you can make these they are delicious.)
25. WAR CAKE
In a medium saucepan, combine the sugar, water, raisins, lard or shortening, the cinnamon, cloves, ... tube pan. Bake at 375°F for 45 minutes.
Cream sugar and shortening; add ... into large tube cake pan, which has been greased ... Let cool, then remove cake from pan. Remove wax paper.
27. WAR - TIME CAKE
Mix in a saucepan: Boil for 3 minutes; cool, then add 1 teaspoon salt, 1 teaspoon baking soda dissolved in water, 1 1/2 cups sifted flour ...
Cream sugar and shortening in ... eggs, spices and raisins. Dissolve baking soda in ... greased and floured cake pan and bake in 350 ... and beat until smooth.
Boil above mixture together for 3 minutes and cool. When cold, stir in one teaspoon baking soda dissolved in 1 tablespoon hot water. Add 2 ...
30. APPLE SAUCE CAKE
Flour 1 cup raisins, cut in halves and ... into a greased loaf pan or two large cake pans. Bake in a moderate oven at 375 degrees for 20 minutes.
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