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Results 21 - 30 of 127 for quick peach cobbler
Pour peaches in bottom of 9 x 13 inch baking dish. Cover with dry cake mix. Dot top with butter. Bake in a preheated 350°F oven until ...
In an 8 X 10 pan layer sliced peaches in bottom and cover with juice. Sprinkle cinnamon over peaches and a little sugar if tart. Cover with ...
Preheat oven to 350 degrees. Pour all ingredients into large bowl; mix until well blended. Pour into ungreased 13x9x2 aluminum pan. Bake ...
Melt butter in 9 x ... used after the cobbler has baked.) Bake at 350°F ... minutes, depending on your oven. Serve with or without added juice.
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of peaches (leave syrup from 1 can to use in recipe.) Pour 2 cans of ...
Heat up a can of peach pie filling (or any flavor). ... minutes at 425 degrees. This is really good topped with ice cream. Eat and enjoy right away.
Melt butter in baking dish. Combine sugar, milk, and Bisquick. Pour into pan over butter. Do not stir. Slice peaches and drop over top of ...
Butter a 9-inch or 10-inch pie dish at least 1 1/2-inches deep. Place peaches in dish. Spread bread cubes evenly over peaches. Mix melted ...
Place butter in 3 quart casserole dish. Combine remaining ingredients, mixing well in the buttered casserole dish. Cover and bake at 350 ...
Combine first 3 ingredients in bowl; mix well. Drain peaches, reserving juice. Add enough water to reserved juice to measure 2/3 cup ...
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