Results 21 - 30 of 60 for quiche ricotta

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Mix ingredients together in a ... grease a large quiche or pie plate. Pour the ... top. usually tastes better the next day. Serves 4 generously.

Blend dry ingredients with butter ... fat. Stir in ricotta (Monterey Jack) and Parmesan cheeses, ... minutes until puffed and brown. Serves 4 to 6.

Mix onion, spinach, ricotta cheese and egg in a ... inch pie (or quiche) pan with half of ... for about 40-45 minutes or until brown and bubbly.

Roll pastry into a large ... to 11 inch quiche dish and blind bake. (Blind ... low temperature in a microwave or a moderate conventional oven.

For 1 quiche, 6 to 8 servings, ... pepper, nutmeg and ricotta. Taste for seasoning. Blend ... temperature: 375 degrees. Baking time: 25 to 30 minutes.



Mix Ricotta cheese, Parmesan cheese and parsley ... Put in more cheeses and rest of the ham and pepperoni. Bake at 350 degrees for 40 minutes.

Saute the chopped onion in ... add onion, spinach, Ricotta cheese, eggs, salt and pepper; mix. Grease baking quiche pan. Place 1/2 of Muenster ... minutes at 350 degrees.

Spray pan with Pam (pie pan). Line with 1/2 vegetables. Mix cheese, egg and spices together and put over "crust". Use remaining 1/2 ...

Saute onion and garlic until ... Beat eggs, add Ricotta cheese, salt and herbs; mix ... with cheese. Bake at 325 degrees for 35 to 40 minutes.

Lightly spray 9 inch pie ... pie plate. Puree Ricotta, yogurt, egg, egg white, ... 350 for 30 to 45 minutes. Let stand 10 minutes before serving.

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