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Results 21 - 30 of 271 for quiche ham bacon
Pie crust can be baked 5 minutes before filling or butter shell well before filling. Combine meat and mushrooms; spread over crust. ...
22. QUICHE LORRAINE
Sprinkle diced ham, sausage or crumbled bacon and cubed Velveeta in pie ... longer or until quiche tests done. Let stand 10 minutes before cutting.
23. QUICHE LORRAINE
Mix mayonnaise, flour, eggs and milk. Stir in bacon or ham, cheese, onion and mushrooms. Pour into pastry lined unbaked quiche pan. Bake at 350 degrees for 40 to 45 minutes.
Mix first 5 ingredients in order given above. Pour into greased pie plates (2 - 9 inch). Sprinkle cheese and meat over top. Bake at 375 ...
Grease a 9 inch pie ... use Swiss with ham, and Provolone with any ... beef, pork roast, and green beans; all leftovers and everyone liked it!
26. DINNER QUICHE
Press evenly into pie crust shape in 9-inch pie pan. Bake at 425 degrees for 15 minutes until just beginning to brown. Remove from oven. In ...
Press thawed hash browns in ... of cheese and ham or bacon. Beat eggs milk, salt. ... ham. Bake at 350 degrees for 30 to 40 minutes. Serves 8.
28. BREAKFAST QUICHE
Brown meat; cool. Beat eggs. Add milk and mustard. Butter bread on both sides and place in a 9 x 13 inch pan. Place meat and cheese on top ...
Thaw hash browns. Squeeze excess ... with layers of ham and cheese. Mix eggs, milk ... 40 minutes. The quiche is best when cooked then ... peppers, onions and bacon.
Partially cook bacon and chop. Heat oven to ... of the cheese, ham onion and bacon and place ... cheese. Bake until cheese is melted (1-2 minutes).
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