| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 55 for quahogs
Make a batter and add clams. Drop by spoonfuls into deep hot fat, fry until golden brown on both sides. Remove from fat and place on paper ...
22. CLAMS CASINO
Open clams, remove from shells. Scrub shells. Arrange each clam in the deep half of the shell. Sprinkle lightly with salt. Cut lemons into ...
In a large cast iron ... are tender. Add quahogs and heat until quahogs are ... warm bowls or mugs with Pilot or Milk Lunch crackers. , LAS VEGAS
Shuck clams. Chop. Wash shells thoroughly. Cook onion and mushrooms in butter until tender. Blend in flour and seasonings. Add chopped ...
Mix in order, eggs, clams, salt, pepper, milk, flour, baking powder. Drop by tablespoonsful into heated deep fat to fry until golden brown.
Mix eggs, clams and liquid (you may use milk plus clam juice, or all milk). Sift dry ingredients together and mix with the clam mixture. ...
Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not ...
Saute salt pork in soup pan until pork renders about 1 1/2 tablespoon fat; remove salt pork. Saute onions in pork fat until transparent. ...
29. CLAM BOIL
Put steamers or quahogs in the bottom of a ... approximately 1 1/2 hours. Serve with melted butter and broth from the boil for dipping clams. ENJOY!
Fry out pork; add onion ... minutes. Add water and potatoes and simmer 15 minutes half covered. Add quahogs, juice, cream and spices. Stir in butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables