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Results 21 - 30 of 53 for punch rose wine
21. WINE PUNCH
Mix together in a punch bowl. Dry ice may be added.
22. SWEETHEART PUNCH
Combine punch and lemonade concentrate with wine. Stir until concentrates are ... Place mint sprigs in punch cup. Make about 30 punch cup servings.
Blend together in blender: Pour mixture in punch bowl and add: Stir punch until sugar dissolves. Float orange slices on top for garnish, if desired.
In large bowl combine strawberries and 3 1/4 cup rose. Cover and let stand ... through strainer into punch bowl. Add lemonade, remaining rose ... ice ring. Serve immediately.
Place wine and herbs in a crock. ... of champagne. Chill until very cold. Serve in small punch cups with flowers of the season floating on top.
Add sugar and 1/2 cup ... Combine sugar syrup, wine, orange and lemon juice ... ice cubes in punch bowl. Add club soda. Makes 14 (6 oz.) servings.
In covered blender container at ... into a large punch bowl. Add wine and remaining ingredients except orange ... serve, garnish with orange slices.
In large bowl (5 quart) ... one 4/5 quart rose wine. Cover, let stand at ... through strainer into punch bowl. Add lemonade, remaining rose ... add sugar if necessary.
In covered blender container at ... a chilled large punch bowl. Add wine and remaining ingredients except orange ... orange slices. Makes 18 cups.
In a blender, puree raspberries. In large punch bowl, combine raspberries, lemon juice, sugar, and wine. Stir until sugar dissolves. ... Makes about 3 quarts.
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