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Results 21 - 30 of 65 for punch pop
21. STRAWBERRY PUNCH
Mix; chill and serve. Makes a great Christmas punch.
You will need measuring cups, ... center of each "pop." Return to freezer for ... frozen pops in a plastic bag and freeze up to 2 weeks. Yield: 12.
Blend fruit cocktail and banana in blender. Add remaining cold juices and chill. Add ginger ale and serve.
24. QUICK PUNCH
Scoop 1 quart lime or ... desire) into large punch bowl. Add one 2 liter ... glasses and pour soda over sherbet. Saves time. Diet soda can be used.
25. DINOSAUR PUNCH
In a large non-metal pitcher, ... blend well. Just before serving, add lemon lime pop, stir gently to blend. Serve over ice. 12 (1/2 cup) servings.
26. SHERBET PUNCH
Combine ginger ale and soda pop. Add sherbet with ice cream scoop. This makes enough for 15 people.
27. STRAWBERRY PUNCH
To make base, mix Kool-Aid ... ice cream in punch bowl and pour base over ... and pour red pop and ginger ale in so it will not lose its fizz.
28. CRANBERRY PUNCH
In punch bowl combine ingredients together. Ice cubes or ring can be made out of red pop.
29. 1-2-3 PUNCH
Chill pop. Pour into punch bowl. Add ice cream or sherbet 15 minutes before serving.
30. CITRUS PUNCH
Dissolve sugar in hot water. ... freezing. Remove from freezer 3 hours before serving. Fills 5 quart ice cream pail. Add pop just before serving.
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