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Results 21 - 30 of 33 for pumpkin yogurt
Heat oven to 350 degrees. ... ingredients, adding enough yogurt for desired spreading consistency. Beat ... Refrigerate to set frosting. Yield: 48 bars.
Squash/molasses blend can be prepared ahead of time and refrigerated for several days. Preheat oven to 400 degrees. Ingredients should be ...
Spray 9 inch square pan ... serve with Fat-Free Yogurt Cream Sauce. Makes 16 servings. ... confectioners' sugar, stir until smooth. Makes 1/2 cup.
Sprinkle gelatin over milk in ... gelatin dissolved. Add pumpkin, spice and rind; stir ... white. Fold in yogurt. Beat egg whites and ... NA; 179 milligrams Calcium.
Beat egg and egg white ... mixture. Fold in pumpkin, yogurt, nutmeg and cinnamon. Add ... Bake at 375 degrees for 25 minutes. Mix all ingredients.
26. PUMPKIN COOKIES
Preheat oven to 350 degrees. ... spray. Whisk together pumpkin, sugar, yogurt, oil and vanilla until ... until lightly browned. Cool on wire rack.
Combine graham cracker crumbs, honey ... minutes. Variations: Omit pumpkin, nutmeg and cinnamon. After ... calories, 12 grams fat. 10 servings.
Combine pumpkin, sugar and spices; stir in yogurt. Line bottom of a ... serve, let set for 5 minutes; cut into squares. Makes about 12 servings.
Crush 20 gingersnaps into coarse ... large bowl, combine pumpkin, sugar, salt, cinnamon, ginger, ... Fold softened frozen yogurt into pumpkin mixture with a ... servings. 300 calories each.
Blend honey, sour cream, pumpkin, spice, salt and cornstarch ... clean. I use 2 regular Pet Ritz frozen pie shells and this fills the 2 shells.
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