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Results 21 - 30 of 174 for pumpkin raisin nut cookies
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each ... 25 minutes until cookies are firm and lightly browned. ... affix assorted candies, raisins or nuts. Yield: about 32 large ... refrigerator; bake as directed.
Cream together butter and sugar. Beat in eggs. Mix in pumpkin. Combine dry ingredients. Blend ... well. Stir in raisins and nuts. Drop by teaspoonfuls onto ... soft and spicy cookies.
23. PUMPKIN COOKIES
Cream shortening and sugar. Add pumpkin, eggs and vanilla; beat ... well. Stir in raisins and nuts. ;Drop rounded teaspoonfuls 2-inches ... minutes. Cool on rack.
Preheat oven to 350 degrees. ... Add eggs and pumpkin; mix well. Sift flour, ... mix well. Add raisins and nuts. Drop by heaping teaspoons ... the touch. Remove cookies to cool on rack, frost. ... milk for spreading consistency.
25. PUMPKIN COOKIES
Cream shortening and gradually add ... Add eggs and pumpkin. Mix well. Sift flour, ... mix well. Add raisins and nuts. Drop by teaspoonful on ... for approximately 15 minutes.
26. PUMPKIN COOKIES
Mix sugar, pumpkin, shortening and orange peel. ... and salt.Stir in raisins and/or nuts. Drop by teaspoonful onto ... sheet. Cool. Lay cookies on waxed paper and spread ... Makes 4 doz. cookies.
Mix dry ingredients together and ... dry mix and pumpkin (add raisins, nuts, or chocolate chips if ... 15 to 20 minutes. Makes 32 large cookies.
Stir first four ingredients. Add ... mixture alternately with pumpkin. Stir in optional chips, nuts, etc. Drop by teaspoon ... 8 minutes at 350.
29. HARVEST COOKIES
Bake at 350 degrees for 10 minutes on greased cookie sheets. (May need to sit on cookie sheet a minute before removing.)
30. PUMPKIN COOKIES
Dissolve soda in pumpkin. Cream the butter and ... by teaspoonfuls onto greased cookie sheets. Bake at 300°F for 15 minutes. Yields 4 dozen.
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