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Results 21 - 30 of 146 for pumpkin pie cheesecake
Mix together cracker crumbs, sugar ... second layer, cook pumpkin, egg yolks, sugar, milk, salt and pie spice until mixture thickens. Remove ... hours or until set.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press into ... 30 to 35 minutes. Cool. Chill; cut into bars.
Crust: Combine crumbs, sugar and ... spice, eggs and pumpkin, beating well after each ... chill over night. Serve with sweetened cranberry sauce.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... set. Let cool. Store covered in refrigerator.
Blend cream cheese with sugar ... Add whipping cream, pumpkin, vanilla, and spice, blending ... cream topping over cheesecake. Cool thoroughly before removing ... Blend ingredients until smooth.
Heat oven to 350°F. Mix ... butter, 2 teaspoons pumpkin pie spice and 1 egg on ... for 30 to 35 minutes. Keep refrigerated and cut into bars.
Preheat oven to 350 degrees. ... butter, 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... 15x10 inch jelly roll pan. Set aside.
Grease a 9-inch spring-form pan ... the flour and pumpkin pie mix, blending well. Stir in ... Chill completely. Remove sides of pan before serving.
Line twelve (2 1/2 inch) ... blended. Fold in pumpkin. Spoon into crumb shells. ... tablespoons sugar. Remove cheesecakes from oven. To peach with ... month. Makes 12 servings.
Heat oven to 325°F. Combine ... remaining batter. Pour pumpkin batter into crust. Swirl in ... water bath 30 minutes to set. Makes 12 servings.
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