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Results 21 - 30 of 439 for pumpkin cream cheese bars
21. PUMPKIN BARS
Combine all ingredients and pour ... floured large jelly roll pan. Bake at 350°F for 25-30 minutes. Frost. Beat and pour over warm pumpkin bars.
Pumpkin Bars: Sift together salt, flour, ... bars. FROSTING: Beat cheese, butter and vanilla until ... powdered sugar. Spread over cooled cake.
23. PUMPKIN BARS
Preheat oven to 350 degrees. ... Beat sugar, oil, pumpkin and eggs with an electric ... Beat together the cream cheese, butter, milk and vanilla. ... Spread on cooled bars and cut into bars. Yield: approximately 24 bars.
24. PUMPKIN BARS
Beat sugar, oil and pumpkin eggs 1 minute. Stir Bisquick ... minutes. Icing: Cool bars first. Combine cream cheese and butter, milk, vanilla and ... 1 x 2 inches.
25. PUMPKIN BARS
Beat eggs, add sugar slowly, then oil and pumpkin. Then dry ingredients with ... smooth. Spread frosting on cooled bars. Then cut into bar size.
26. PUMPKIN BARS
Combine eggs, sugar, pumpkin and butter. Add remaining ingredients ... small pan of bars. Don't put batter in ... always have to add more milk.
Combine flour, baking powder, cinnamon, ... Beat together eggs, pumpkin, sugar and oil. Add ... well until smooth. Frost the cool pumpkin bars.
28. PUMPKIN BARS
Bake in large greased pan (10 x 15) at 350°F. Beat until smooth. Spread over bars once they have cooled. Sprinkle with nuts if desired.
29. PUMPKIN BARS
Stir together flour, baking powder, ... aside. Beat remaining bar ingredients until combined. Add dry ... and frost with cream cheese frosting made by combining frosting ingredients.
Beat first 4 ingredients. Add ... pan. Mix together above ingredients. If not spreadable, add more sugar to thicken or more cream, if too thick.
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