Results 21 - 30 of 133 for pudding white sauce

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Layer all ingredients and bake at 375°F until brown. Melt shortening and flour, cook while stirring until smooth, add milk gradually ...

Mix and put in a ... Serve with brandy sauce. One cup sugar and ... sweet cream and heat gently and stir constantly, add 4 tablespoons of brandy.

Soak gelatin in 1/2 cup ... Beat again and add beaten whites of eggs. Beat and chill. Mix together and cook in saucepan until it coats the spoon.

Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.

Break up the crackers by hand and soak in 1 quart of milk, then add second quart of milk. Add the remaining ingredients making sure that ...



Combine in the top of a double boiler. Cook, stirring until thickened.

Cream butter and sugar. Add ... yolks. Beat egg whites until stiff and dry. Mix ... to rest of sauce ingredients and cook in a ... sauce over the cake.

Mix all pudding ingredients together. Put in pan ... 3 hours. Bring sauce ingredients to a boil and ... and we continue to enjoy it each year.

Combine the currants, raisins, candied ... mixture into 2-quart pudding mold and cover with tight ... with hot butter sauce. Bring to boil. Reduce ... - it's quite rich!

Soak raisins in boiling water ... with the following sauce: Bring to a boil ... water. Add vanilla. Pour sauce over each piece just before serving.

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