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Results 21 - 30 of 97 for pudding glaze
Cream together butter and the ... Add vanilla instant pudding mix. Mix dry ingredients to ... usually double this glaze. Remove from refrigerator. Wrap well with foil.
Place pie filling mix in saucepan. Gradually add milk, stirring to blend. Stir over medium heat until mixture comes to a boil. Remove from ...
Mix 2 cups drained juice with pudding; bring to a boil, ... before serving. Chill before adding bananas. May be done ahead. Makes 6 to 8 servings.
Prepare pie filling mix as directed on package for pie. Pour into cooled pie shell. Chill 1 hour. Dissolve gelatin in boiling water. Add ...
Drain pineapple, reserving juice. Combine pudding mix and pineapple juice; set ... onto a serving plate and let stand 1 minute, then remove pan.
Cook pudding in 1 cup of juice ... becomes a thick glaze. Let cool. Mix with ... or less of fruits above as desired.) Great with vanilla wafers.
Drain fruit. Save 1 cup pineapple juice. Mix pineapple juice with the instant pudding. Pour over fruit. Chill.
Combine cookie crumbs and melted ... Sprinkle with instant pudding and continue beating until mixture ... the fruit. Chill well before serving.
Drain mandarin oranges and chunk ... saucepan. Add vanilla pudding. Bring to boil and ... bananas. They should only be added just before serving.
Beat eggs until thick and ... intervals with a meat fork; drizzle glaze over cake. Garnish with lemon slices, if desired. Yield: 1 (10-inch) cake.
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