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Results 21 - 30 of 119 for pudding cool whip mousse
Place chocolate pudding in mixing bowl. Pour milk ... whole container of Cool Whip in the pudding mixture and stir until smooth. Then refrigerate.
22. CHOCOLATE MOUSSE
Melt butter. Mix flour, sugar, ... at 350°F; let cool. Mix cream cheese, powdered ... of the Cool Whip. Spread over the crust. Mix chocolate pudding with half of the milk. ... Cool Whip on top.
23. MOUSSE PIE
Mix vanilla pudding and 3/4 cup milk and ... Add 2 cups Cool Whip. Pour into pie crust. ... Then spread remaining Cool Whip. Sprinkle nuts on top.
Line sides and bottom of ... lady fingers. Mix pudding mix and chocolate milk. Let set ... Then, gently fold in four ounces of whipped topping.
25. CHOCOLATE MOUSSE
Prepare pudding mix as directed on package ... milk. Fold in Cool Whip. Spoon into dessert dishes. ... Note: Can use any flavor of pudding mix.
Prepare pudding mix using 1 1/2 cups milk. Fold in Cool Whip and spoon into dessert dishes. ... 5 servings. Try mousse in a minute in all of Jello pudding flavors.
Use artificially sweetened, nonfat, instant chocolate pudding mix. Prepare the pudding according ... of raspberries and mousse in parfait glasses, ending with ... Exchange - 1 1/2
Mix together cream cheese, sweetened condensed milk, pudding mix & choco bake. Fold ... fudge, sprinkle with almonds. Refrigerate at least 3 hours.
29. MOUSSE
Prepare pudding; let set for 3 minutes. Fold in Cool Whip. Use less Cool Whip if too rich.
Prepare pudding as directed on package, using ... whipped topping and spoon into dessert dishes. Garnish with additional topping. Makes 5 servings.
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