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Results 21 - 30 of 70 for prosciutto roll-ups
This rich, Italian holiday favorite ... in 1/2 and roll out to 1/2 inch thickness. ... thinly, with the prosciutto being shaved thinly enough to ... minutes, or until golden.
22. BEEF BRACIOLA
A true Italian feast! My ... Grind the veal, prosciutto (or lean salt pork or ... flattened beef slices. Roll up tightly and tie securely ... the refrigerator or freezer.
This recipe is a nice ... less olive oil. Roll out to a 14x9-inch rectangle, ... forget to cut a vent hole in the dough to allow steam to escape.
For pastry, combine ingredients, adding ... of the filling. Roll out dough and place on ... will sandwich the prosciutto between layers of paper. Fresh ... is done. See also: Pizzagaina
25. BRACIOLE
In a large bowl. combine ... of ham or prosciutto and top with shredded mozzarella ... margin along edges. Roll the mixture up, as you ... polyunsaturated fat, 1.7g sugar.
Stir first 7 ingredients in ... filled side, gently roll up pastry jelly roll style, ... Slice strudels with serrated knife and serve. 8 servings.
In large bowl, combine 2 ... stone with cornmeal. Roll out pizza dough into a ... oven; top with prosciutto, basil leaves and provolone ... to brown. Serve immediately.
Saute sliced wild mushrooms in ... pepper to taste. Roll each slice of prosciutto. Arrange 4 rolled slices ... each side of the radicchio cup.
Preheat oven to 400°F. Flatten ... with Swiss cheese, prosciutto, minced garlic, grated Parmesan ... left sides and roll it making sure the stuffing ... side. Makes 1 serving.
Defrost as per directions on package. Roll out defrosted dough and spread ... degrees for 20 minutes until tops are golden. Serve hot. Serves six.
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