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Results 21 - 30 of 472 for preserved cake
Preheat oven to 350 degrees. ... tube pan for 1 1/2 hours. Combine all ingredients and bring to a boil for 5 minutes and spread on cake while hot.
Cream butter, sugar, eggs, vanilla and buttermilk. Mix flour, soda and spices together. Add to mixture. Stir in preserves. Bake in greased ...
Combine dry ingredients in a ... glaze over warm cake. This is a delicious, ... in vanilla extract. Yields enough to glaze one (10 inch) cake.
Cream butter; gradually add sugar, ... (If necessary, shield cake the last 20 minutes to ... remove from pan and let cool completely on a wire rack.
Combine dry ingredients in a ... buttermilk glaze over cake. For buttermilk glaze, bring first 3 ingredients to boil. Cool slightly; add vanilla.
Combine dry ingredients in large ... vanilla in a saucepan and bring to a boil. Remove from heat. Cool slightly and stir in vanilla. Pour over cake.
Mix sugar and butter well; ... Bake in a tube pan 1 1/2 hours at 350 degrees. Put pan of water on bottom of oven -- under cake -- while baking.
Combine dry ingredients in large ... Glaze over warm cake. Combine everything except vanilla ... slightly and stir in vanilla. Pour over warm cake.
Cream butter; add sugar slowly, ... preserves. Fold in stiffly beaten egg whites. Turn in 9" round cake pans. Bake at 350 degrees for 25 to 30 minutes.
Blend butter and sugar. Add eggs. Add dry ingredients alternately with buttermilk. Add preserves. Bake at 350 degrees for 25 to 30 minutes ...
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