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Results 21 - 30 of 188 for prepared salmon
Heat the oven to 425 ... pepper. Pat the salmon steaks dry with paper towels ... until the crust is browned, 2 to 3 minutes. Makes 4 servings.
Flake salmon, removing bones and skin. ... several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.
Toast bread, trim crusts. Mix ... 350 degrees. Flake salmon, removing skin and bones. ... 30 minutes. Serve with dill pickles. Makes 6 servings.
In medium bowl, combine all ... This recipe is good hot or cold. The sauce is nice if using salmon burgers as a main entree instead of a sandwich.
25. SALMON CAKES
Process bread into crumbs. Add all ingredients except salmon. Drain salmon, reserve liquid. ... in pie plate at 350 degrees for 20-25 minutes.
LONG COOKING VEGETABLES: Whole tiny ... thaw shrimp and salmon, if frozen. Peel and ... brush with the reserved marinade frequently. Serves 4.
Drain salmon and remove skin and bones. ... chopped nuts and parsley or paprika. Serve with crackers. Preparation: 10 minutes. Serves: 16-20.
28. BAKED TROUT
Place fish in pan and pour seasoning over it. Cover and refrigerate for about 1 hour. Place in oven at 350 degrees and bake 15 minutes for ...
Preheat oven to 350 degrees. Place salmon on foil; set on rack ... Serve with sauce. 307 calories, 18 g fat, 53 mg cholesterol, 165 mg sodium.
Drain and flake salmon, reserving liquid for sauce. ... thickened. Remove from heat; blend in mayonnaise, lemon peel and mustard. Makes about 1 cup.
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