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Results 21 - 30 of 33 for prepared

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21. PREPARING VENISON

Place fresh piece of venison in plastic or glass container. Cover with cold water, vinegar, lemon juice, and onion. Place in refrigerator ...

22. OVEN - PREPARED PORCUPINE DINNER DISH

Preheat oven to 350 degrees. Mix the meat, rice and water along with the onion, pepper and celery leaves along with the salt, pepper and ...

23. PREPARING ARMADILLO

The armadillo is edible and very tasty. These mammals weigh from 8 to 17 pounds. You should skin and dress an armadillo as soon as ...

24. PREPARING AND BUYING FISH

Would you like to buy a nice can of salmon to make balls or a loaf for the family? here's how to do it even if canned fish is not available ...

25. PREPARATION OF RED CHILI

Remove the stems and, if you wish, the seeds of dried chili pods. Many like to roast the red chili for about 10 minutes until the chili ...

26. PEACHES PREPARED FOR FRIED PIES

Wash well, enough firm (almost green) peaches, cut in small chunks, to measure a full gallon. Do not peel peaches. Add: 3/4 c. white ...

27. HOW TO PREPARE RABBIT

Cut up rabbit and boil in soda water 5 minutes. Then wash in clear water. Then parboil with onion and bay leaves. Use own judgment. Fix ...

28. PREPARED BISCUIT MIX

Store in closed containers in refrigerator. Use in recipes calling for prepared biscuit mix.

29. PREPARED PIE CRUST MIX

In large bowl, combine flour, Crisco and salt. Mix the 3 ingredients together with pastry blender or hands. Mix well. Put this mixture in a ...

30. CAKE PAN PREPARATION

Blend well and store in the refrigerator---will last for a long time. To prevent sticking when turning cake out of pan, use instead of ...

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