Cut bottom crust off the ... the stuffing for turkey, chicken, pork chops, veal ... stuff.) Turkey: 10 pound roast for 4 hours at 350 ... serving.) Yields 8 servings.
Go to butcher window at ... debone a 4 pound turkey breast. Heat oven to 425 ... to 350 degrees. Roast for about 2 hours or ... and make gravy accordingly.
Cook, bone and cube turkey or chicken. Cook, skim pan ... frozen. Day 1: Roast a 14 to 16 pound turkey or 2 turkey breasts ... Leftovers can be refrozen.
Place turkey in pan with water. Make a tent out of foil. Roast 1 1/2 hours at 450 ... more than 20 pounds add 15 minutes for every ... pounds, subtract 15 minutes.
Note: Double Stuffing Ingredients for ... before stuffing the turkey with it. Place the stuffed ... in melted butter. Roast in a preheated 325°F. oven ... Serves 6 to 8.