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Results 21 - 30 of 94 for poultry
Combine ingredients and store in container with tight-fitting lid. Use amount desired in cooking or frying poultry. Makes 1/3 cup mix.
Spray dish to keep from sticking. In a mixing bowl place drained sweet potatoes and fold in pie filling. Pour mixture in baking dish and ...
3 1/2 quart crock pot in order. Stir once. Turn pot to low. Cook overnight. Remove chicken from bones and remove bay leaf. Serve chicken ...
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Mix cornstarch with water, stir into chicken broth. Heat to boiling, stir constantly. Boil and stir 3 minutes or until gravy begins to ...
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Mix all but the first 3 ingredients (meat cooking bag, flour) in a medium saucepan. Heat to blend flavors, bring only to boiling. Cool. Put ...
Clean and season your poultry. Rinse desired fruit or ... vegetable if necessary into large chunks. Stuff neck and stomach cavities and bake as usual.
Toss all ingredients together and stuff bird.
For every 5 pounds of turkey or poultry, cook 1 package of ... bread stuffing or rice for rice dressings. Stir in 3 or more eggs for consistency.
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