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Results 21 - 30 of 31 for potatoes cheese pie
For Crust: Set the freshly-grated potato in a colander over a ... oiled 9 inch pie pan building the sides of ... Spread half the cheese into baked crust. Then add ... minutes or until set.
Set freshly grated potato in a colander over a ... 9 inch glass pie pan, building up sides of ... Spread half the cheese into the baked crust, then ... 40 minutes, until set.
Heat oven to 400 degrees. Place grated potato in a colander, salt it ... oiled 9 inch pie pan, building up the sides. ... Spread half the cheese into the baked crust, then ... rest of the cheese.
Combine dry ingredients. Cut in ... ungreased 10 inch pie plate. Pierce bottom with a ... 1 cup of cheese in bottom of baked pie crust. Sprinkle potato flakes over cheese, spoon tomato ... 5 minutes before serving.
Combine carrots, onion, and a ... 10 minutes. Add potatoes, ham, salt, and pepper; ... casserole. Top with Cheese Crust; seal and flute edges. ... 2 1/2 quart casserole.
Beat ingredients until thick and ... Turn mixture into pie shell, spreading evenly. Dot with ... 350 degrees for 1 1/2 hours and lightly browned.
Crust - Oven at 400 degrees. Salt potatoes and put in colander over ... oiled 9 inch pie pan, building up the sides. ... minutes. Spread 1/2 cheese, then the saute and ... Bake 35-40 more minutes.
Melt butter in 9" pie pan (in the oven). Remove from oven and add flour, potato flakes and brown sugar; mix ... Combine with cream cheese and reserved syrup. Blend until ... Serves 8 to 10.
Heat oven to 400 degrees. Set the freshly grated potato in a colander over a ... well oiled 9" pie pan, building up the sides ... Spread half the cheese into the baked crust, then ... 40 minutes until set.
Heat oven to 400 degrees. Set the freshly-grated potato in a colander over a ... a well-oiled 9-inch pie pan, building up the sides ... Spread half the cheese into the baked crust, then ... until set. Very good.
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