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Results 21 - 30 of 157 for potato starter
21. SOUR DOUGH BREAD
Mix all of the above ... one cup of starter to make bread. Put remaining ... on. If not making bread - discard, or give to a friend, or freeze.
22. SOURDOUGH BREAD
Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...
Combine ingredients in large bowl ... water, sugar and potato flakes. Mix and store in refrigerator. Feed unused starter weekly. Add to starter and stir well. Store in refrigerator.
Always use wooden spoon to stir. Feed starter every Monday and Thursday morning ... Remove from oven, brush with butter. Remove from pan. Cool.
25. SOUR DOUGH BREAD
Mix yeast and 1/2 cup ... and add to starter. Let stand out of ... slowly. Bake 20 minutes or until brown at 350 degrees. Bake on bottom rack.
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
Add lukewarm water, salt, and sugar to starter in 2 quart jar. Mix ... as yeast. Hot water or a hot place will kill the action of the sourdough.
28. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... you have your starter. Put the initial starter ... use a heating pad under the bowl, and bake pans to help dough rise.
29. VEGETABLE SOUP
Put all in slow cooker on low for about 6 hours or until meat is tender. Cut vegetables up as you want them. Some like thin sliced others ...
30. SOUR DOUGH BREAD
Mix and let stand out ... one cup of starter and refrigerate the rest. Make ... teaspoon salt, 1 teaspoon baking powder and 2 teaspoons sugar.
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