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Results 21 - 30 of 72 for potato sourdough
21. SOURDOUGH BREAD
Dissolve yeast in water. Let ... Add sugar and potato flakes. Let stand out all ... temperature before feeding. Always use Bread Flour for this recipe.
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
Dissolve yeast in 1/2 cup of warm water. Add remaining ingredients and stir well. Keep at room temperature for 24 hours. Take out and feed ...
24. SOURDOUGH LOAVES
In a large bowl, sprinkle ... again. (Sugar, water, potato flakes.) Leave out overnight again. ... cinnamon; roll up jelly roll style; slice and bake.
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...
26. SOURDOUGH BREAD
To Make Starter: Dissolve yeast ... Add sugar and potato flakes. Keep at room temperature ... after feeding starter, discard 1 cup of starter.
27. SOURDOUGH BREAD
Combine starting ingredients and let ... water, sugar and potato flakes. Allow starter to stand ... makes good rolls, cinnamon buns, raisin bread).
28. SOURDOUGH BREAD
For starter; mix well and let stand for 12 hours. Always keep 1 c. starter to feed. Feed every 3 days. To make bread combine all the ...
Mix well. Leave out of fridge all day (8 to 12 hours) or until very bubbly. Remove 1 cup and return to fridge. Keep in fridge 3 to 5 days ...
Always use wooden spoon to stir. Feed starter every Monday and Thursday morning with above. Stir well. Leave on counter at room temperature ...
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