In salad bowl, combine the oil, mustard, salt, pepper, basil and oregano. Blend well. Slowly ... refrigerated and used on another salad. Makes 2 servings.
In 8 quart Dutch oven ... in very hot salad oil over high heat until ... potatoes; shred 1 potato and cut remaining 5 potatoes ... fork tender. Serves 10.
Soak lentils in cold water ... garlic cloves, parsley, basil, stewed tomatoes, onion powder, garlic powder, oregano and salad dressing. Cover with water to ... Makes about 6 servings.
Put water in a large ... potatoes, green beans, basil and garlic. Simmer 15 minutes. Brown onion in salad oil. Add onions, tomatoes, squash, ... top of the soup.
Dice the potatoes into 1 ... go through a potato easily.) Remove from heat and ... 3 tablespoons chopped basil, sprinkle oregano, salt and ... peppers; toss and refrigerate.
Cook potatoes until tender, peel, ... vinegar, onion, salt, basil, mustard, pepper in small ... milk, fold into potato mixture. Chill several hours to ... blend flavors. 25 servings.