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Results 21 - 30 of 491 for potato bread
Mix yeast, sugar and the ... cupful to make bread anytime as long as it ... temperature first. The Potato flake bread recipe was the ... dough bread recipe following.
In a small saucepan, heat ... center to close bread and create a "top knot." ... Cool bread 20 minutes on wire rack before cutting. Serve warm.
Preheat oven to 350°F. In ... add to sweet potato mixture, stirring only enough to ... 8-inch loaf pans and bake at 350°F for 50 to 60 minutes.
Make potatoes for 2 servings, as label directs, using liquid, omitting butter and seasoning. Measure 1 cup. In large bowl, sprinkle yeast ...
Mix cornmeal, soda and potatoes ... to make firm bread. Wash corn blades and ... 500 feet - 1 teaspoon to 2/3 - 1/2 from 3, 500 to 5, 000 feet.
In a large bowl dissolve ... Gradually add mashed potato and flour. Knead about 10 ... 1/4 inch deep cross. Bake 1 to 1 1/4 hours at 375 degrees.
Sift all dry ingredients together. ... 325 degree oven or until bread pulls away from side of pan and toothpick inserted in center comes clean.
Stir together flour, sugars, baking powder, salt and allspice. Blend together eggs, sweet potatoes, milk and oil. Stir in chopped pecans, ...
Preheat oven to 350 degrees. ... Finish with remaining batter. Bake for 65-75 minutes until center of crack in bread is dry. Cool for 15 minutes.
Preheat oven to 350 degrees. ... 45-50 minutes. Cool for 10 minutes and remove from pan to cool thoroughly on a wire rack. This bread freezes well.
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