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pot pork loin
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pot pork loin
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21.
BBQ PULLED PORK SANDWICHES
Put roast in bottom of Crock-
Pot
. Season with salt and ... hours. Serve on buns. Note: I fill buns, put in sandwich bags and freeze for later.
Ingredients: 5
22.
CROCK POT BARBECUE
Combine ingredients in crockpot and cook until desired doneness.
Ingredients: 10 (broth .. catsup .. juice .. salt .. sauce .. vinegar ...)
23.
OLD FASHIONED FARM DINNER
Brown meat in Dutch oven until brown. Reduce heat. Sprinkle onion soup mix over meat. Add vegetables around meat. Seal with foil. Roast in ...
Ingredients: 4 (beef .. onions .. roast ...)
24.
POT ROAST OF VENISON
Trim carefully and remove all ... venison haunch or
loin
. Prepare and lard with salt
pork
. Place the sliced vegetables ... slowly until well done.
Ingredients: 15 (carrots .. celery .. cream .. leaves .. onions ...)
25.
PARTY PORK CHOPS - CROCKPOT
Sprinkle salt, pepper, dill and rosemary on
pork
. Put potatoes into crockpot ... into liquid in
pot
until smooth and thick. Pour over meat and pears.
Ingredients: 12 (cornstarch .. roast .. rosemary .. salt .. seeds ...)
26.
BARBECUE POT ROAST
Ingredients listed are for use ... well-done meat. Cook
pork
15 minutes per pound for ... sauce. Serve sauce with sliced roast. Makes 8 servings.
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
27.
CROCK-POT STUFFED PORK CHOPS
Cut a pocket in each ... mixture into crock
pot
. Moisten top surface of ... sauce. Add stuffed
pork
chops to crock
pot
, stacking ... in center. 4 servings.
Ingredients: 9 (chops .. crumbs .. rice .. sage .. sauce ...)
28.
CROCK-POT CAROLINA BARBECUE
Trim fat from roast and place in a 5-quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
Ingredients: 6 (roast .. sugar .. vinegar ...)
29.
POT ROASTED PORK
Rub
pork
roast with salt and pepper. ... bottom of crock
pot
. Add browned
pork
roast ... and cook on low for 10 hours (high for 4 to 6 hours).
Ingredients: 8 (clove .. leaves .. roast .. sauce ...)
30.
POT ROAST TWINS
Brown
pork
and beef slowly on all ... of flour with 1 tablespoon cold water to make a smooth paste. Stir into liquid. Cook until gravy thickens.
Ingredients: 9 (leaf .. lengths .. onion .. onions .. peppercorns ...)
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