Results 21 - 30 of 203 for pot pies biscuits

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Place steak cubes in Dutch ... remaining ingredients except biscuit topping. Cover and bake in ... milk. Mix well. Roll out to cover baking dish.

Bring water to a boil. ... 6 wedges. Arrange biscuits on top of hot chicken ... with milk. Bake another 15 minutes or until biscuits are golden.

Saute onion in oil 5 ... and vegetables. Prepare biscuits: Combine flour, baking powder ... biscuits on top. Bake in hot oven, 450, 50 to 60 minutes.

Sauté onion, celery and mushrooms ... remaining ingredients (except biscuits). Bring to boil. Pour ... biscuits are done and pot pie is bubbly.

Rinse peas to thaw. Mix ... over mixture. Add biscuits. Bake at 350 degrees for 20-30 minutes or until bubbly and biscuits are browned. Serves 4.



Put colander into sink and empty vegetables and turkey into colander to drain. Turn oven to 400 degrees. Pour 2 cups of milk and the ...

Preheat oven to 350 degrees. ... turkey. Pour into 2-quart casserole. Split biscuits in half and place on top. Bake for 30 minutes. 15 servings.

In a large, heavy saucepan, ... 450 degrees. Prepare biscuits below. Mix cold water and ... Knead 10 times. Roll 1/2 inch thick. Cut out biscuits.

Cube potatoes and carrots and ... peas and beef roast. Stir. Place in 13x9 baking dish. Place biscuits on top. Bake 30 minutes at 350 degrees.

In large skillet, brown ground ... baking dish. Cut biscuits in half and place near ... at 375°F for 25 minutes or until biscuits are brown.

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