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Results 21 - 30 of 102 for pot ground chicken
21. CHICKEN POT PIES
Cook peas and carrots according ... water, milk and chicken bouillon granules all at once. ... or until crust is golden brown. Makes 6 servings.
Use frozen chicken pieces so chicken cooks tender ... 4 quart crock pot. Stir in tomato paste, ... remove bay leaves and skim off fat. 4 servings.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and ... or overnight. The dough can be frozen for up to one month.
24. CHICKEN POT PIE
1. In a large saucepan, ... Slowly add the chicken broth, stirring with a wire ... contents of the bowl over the puff pastry. Yield: 4 to 5 servings.
Boil chicken, debone, save broth. Salt ... crockpot, put butter on top. Cover and cook 6 hours on low or 3 hours on high. Dressing will be moist.
Put both vegetables into crockpot. Place chicken over them. Pour sauce over; ... spinach and 2 cups onions. 3. 4 cups mushrooms and 2 cups eggplant.
Place carrots, onions and celery ... begin heating. Rinse chicken under running water, and place ... cooking begins in order to keep the fat low.
Bring pie crusts to room ... herbs, spices and chicken and stir into vegetable mixture. ... the last 15 minutes to prevent excessive browning.
Preheat oven to 425°F. Spray ... and cream of chicken soup in mixing bowl. Add ... 60 minutes if you want to use oven to cook another item.)
Place chicken, carrots, onion, beans, mushrooms, ... tomatoes in the pot. Cover and place temperature ... more salt. Serve with hot garlic toast.
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