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Results 21 - 30 of 66 for portuguese bean soup
Peel and cut up potatoes ... salt, meat and Portuguese sausage to the pot of ... Then add carrots, beans, cabbage and kale. Cook ... Occasionally stir the soup so that the potatoes and ... and macaroni are cooked.
Cover sausage with water in ... can use the soup pot to do this. Add ... stock with tomatoes, beans, and sausage. Simmer 5-10 ... with warm crusty bread.
In Dutch oven saute onions ... stock, Kielbasa, tomatoes, beans, salt and pepper. Simmer ... with chopped parsley. Makes 10 cups (5 servings).
Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ...
Soak beans overnight in cold water. In ... Serves 6. Optional additional: cabbage, macaroni, kidney beans, linguica. Beef broth can also be used.
26. PORTUGUESE SOUP
Cook meat and chourico with ... ready and add beans. Cook for a short ... Season to taste. Alphabet or elbow macaroni may be used in place of beans.
27. PORTUGUESE SOUP
Cook bone and meat and peas in water until meat is tender, about 1 hour. (Bouillon can be added in this first step.) Take meat out and add ...
Soak beans overnight in cold water. In ... gently 2-3 hours. Add potatoes and 1 additional cup water. Continue cooking until potatoes are tender.
Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes. Drain and slice. Heat ...
Prick and boil the linguica ... chop the kale. Cook until tender. Add the kidney beans at the end or they will fall apart. Hearty winter soup.
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