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Results 21 - 30 of 42 for pork tenderloin mushroom sauce
Cut tenderloin into thin slices. Coat with ... a boil, add mushrooms and simmer 5 minutes. Melt ... olive oil. Brown pork slices. Pour broth over pork ... from pan. Bring sauce to a boil and stir ... Serve over cooked rice.
22. PORK MEDALLIONS
Cut tenderloin into pieces. Pound thin and ... with seasonings. Add mushrooms and cook until tenderloin is ... add sherry, brown sauce, light cream, and tomato. ... cut chives. Serves 4.
23. PORK MEDALLIONS
Cut tenderloin into 4 pieces. Pound thin ... the seasonings. Add mushrooms and cook until meat is ... add sherry, brown sauce, light cream and tomato. ... fresh chives. Serves 2.
Trim fat from meat. Beat ... bowl and season with pepper. Peel and crush the garlic and mix with lemon juice. Marinate the pork for 30 minutes.
In a small container, combine ... large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms and onions. Cover and simmer ... over rice. Serves 2.
Melt 2 teaspoons butter in ... Add shallot and mushrooms. Cook and stir 1 ... to skillet. Add pork. Cook 8 to 10 ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.
Pat pork dry. Place flour in plastic ... pork over. Add mushrooms and rosemary. Cook until mushrooms ... minutes. Serve immediately with rice.
In a small bowl, combine ... large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms and onions. Bring to a ... rice. Makes 2 servings.
In a bowl whisk together ... medium heat, brown pork in 1 tablespoon oil 4 ... Add broccoli and mushrooms; cook 4 minutes. Return ... stir often until sauce thickens. Serves 4. 294 calories per serving.
Puree in cuisinart (steel blade) ... juice, pepper, soy sauce and olive oil. Pour over pork and marinate several hours with mushrooms. Thread pork, mushrooms, peppers ... Serves 4 to 6.
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