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Results 21 - 30 of 228 for pork tenderloin chops
Dip cutlets into egg then ... over mixture on top of pork cutlets, then pour 1 cup beef broth over it also. Bake at 350 degrees for 45 minutes.
Preheat a large skillet to medium-medium high heat. Add olive oil to coat the pan. Take your slab of meat and sear it thoroughly on both ...
Flatten each slice of pork to about 1/3-inch thickness by ... heat. Cook 6 chops at a time, turning once, ... and parsley if desired. Serves 6.
Season the pork with salt and pepper, to ... Protein 18g; Vitamin A 6%DV*; Vitamin C 45%DV; Calcium 4%DV; Iron 10%DV * Daily Value / Mealtime.org
25. STEW PROVENCAL
Combine 3/4 cup beef broth ... remaining broth, the pork, potatoes, green beans, onion, ... Cook for 30 minutes to thicken. Makes 8 servings.
Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout. Slice: onion, ...
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... favorite gravy or dry as desired. Makes 6 servings.
Combine first 6 ingredients; stir well. Place tenderloins in a 12x8x2 inch dish; ... turning once. Cut into slices to serve. Yield: 6 servings.
In small bowl, combine raisins, ... bottom of the tenderloin to form a pocket. Stuff ... minutes before cutting into 1/2-inch slices. Serving Size: 8
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