Results 21 - 30 of 123 for pork soup cabbage

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Brown pork chops in small amount of oil and set aside. Slice cabbage and layer in bottom of ... pork chops and soup. Cover with foil and ... minutes at 375 degrees.

Slice cabbage in a large bowl and add the soup. Slice potatoes 1/4 inch ... roaster, topping with pork chops. Bake at 325 degrees ... pork chops are tender.

Amount may be adjusted; keep ... heavy "vein" from cabbage leaf; place mound of mixture ... 1-2 cans tomato soup and equal amount of water. ... and reheated next day.

In bowl combine egg, salt, ... ground beef, ground pork and cooked rice; beat together with a fork. Immerse cabbage leaves in boiling water for ... dish. Blend together soup, brown sugar and lemon ... sauce. Makes 6 servings.

Core cabbage and cook until leaves will ... Cover with tomato soup. Fill roasting pan with ... 2 to 2 1/2 hours. Makes approximately 25 rolls.



To prepare cabbage - cut deeply around core ... hours. Add tomato soup and cook for another 1 ... Freezes very well, but freeze before cooking.

Mix ground meat and rice. Partially cook whole cabbage. Dice salt pork and fry until crisp in ... Add the tomato soup and 2 soup cans of ... pot, oven or microwave.

Cut excess fat from pork chops. Season with salt and ... Add onion, celery soup and milk. Stir to blend ... of potatoes and cabbage in 2 1/2 quart casserole. ... 15 minutes. Serves 4.

Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... Mix together beef, pork, bread, milk, egg, 1 ... minutes or until done.

Core and cook cabbage, about 20 minutes until ... bowl mix tomato soup, tomato sauce and 2 ... Cover and bake 2 hours. Best if made day before.

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