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Results 21 - 30 of 39 for pork shoulder steak
Fry bacon on medium heat ... darkens, and add pork chunks. Mix to coat meat ... bread. Serves 4 to 6, depending on appetites. Recipe easily doubled.
Brown pork in oil in large skillet, ... minutes. Add carrots; cook 10 minutes. Add onion and pepper, cook 5-10 minutes. Serve with rice. 4-5 servings.
Brown pork in oil in large skillet, ... carrots; cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice. 4 to 5 servings.
24. CABBAGE ROLLS
In skillet, cook onion and ... done. Add ground pork and rice. Season with salt ... Add water to almost cover, simmer covered for 1 1/2 hours.
25. CHOP SUEY
Heat oil to 300 degrees ... lid on. Marinate pork cubes in a bowl with ... about 20 minutes. Serve on bed of rice or flat noodle. 4 to 6 servings.
Cut pork in 1 inch squares, discarding ... carrots, cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice. 4 to 5 servings.
Marinate pork 1/2 hour in pork meat ... NOTE: Shrimp may be used instead of pork, omitting the marinade. Mix all together on low heat until clear.
Brown pork in fat. Add onion, celery; ... Bake at 350 degrees for 30 minutes or continue to simmer 30 minutes on range for a total of 60 minutes.
Trim fat from pork steaks and cut into 1/2 inch wide strips. In large fry pan cook bacon. Remove and discard. Brown pork in bacon grease.
Cut pork in 1" squares. Brown in ... cook 20 minutes. Add carrots, cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice.
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