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Results 21 - 30 of 87 for pork roast seasoning
21. CAJUN PORK ROAST
Rub surface of pork loin lightly with oil. Combine seasoning mixture and rub well over ... shallow pan and roast in 350°F oven for about ... before slicing. Serves 4-6.
Brown pork in oil, doing so in ... not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
23. CAJUN PORK ROAST
Preheat oven to 350 degrees. ... blended. Rub Cajun seasoning mixture well onto all surfaces of meat. Work well until roast is well coated. Place roast ... and serve over potatoes.
Season pork roast to desired taste (salt, pepper, ... in pan, then brush on top of roast. Before serving, spoon remaining hot glaze over pork.
25. CAJUN PORK ROAST
Rub surface of pork with oil. Combine seasonings and rub well over all surfaces of roast. Roast in shallow pan ... before slicing. Serves 4-6.
Have butcher cut pockets in roast (about 6). Brown sausage and ... 170 degrees. Heat remaining stuffing in covered dish during last 30 minutes.
Heat oven to 350 degrees. Place meat in ungreased square pan (9 x 9 x 2 inches) or 2 quart casserole. Combine croutons, celery and onion in ...
Season roast with salt and pepper. Place ... 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.
29. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well all surfaces of roast. Place roast in shallow ... 10 minutes before slicing.
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well all surfaces of roast. Place roast in shallow ... before slicing. Serves 4-6.
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