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Results 21 - 30 of 112 for pork egg salad
Make batter of eggs, water and flour. Beat ... Other meats can be used such as chicken, beef, ham, shrimp, crabmeat or barbecued pork. Serves 50.
Prepare linguine, keep warm (drain). Cut pork at an angle into 1/8 ... set aside. Beat eggs with salt. Heat 1 tablespoon ... chopped nuts. 8 serving.
Mix all together. Brown in 1/4 cup hot fat or salad oil. Then remove meat from ... Add gravy master. Return meat to gravy and simmer 15 minutes.
24. EGG FOO YOUNG
Heat oil in large skillet. Beat eggs until thick and lemon colored. ... stirring constantly until mixture thickens and boils. Boil and stir 1 minute.
25. LEFTOVER FRY
Combine first four ingredients in ... Add meat and egg; use fork to break ... additional minute or until heated through. Serve immediately. 6 servings.
Mix together ground beef, ground pork, bread crumbs, parsley, 1 ... pepper, Worcestershire sauce, egg, milk and onions. Mix ... sauce, heat and serve.
27. GLAZED HAM LOAF
Have butcher grind the quantity ... of crumbs, onion, eggs and milk with meat. Shape ... nicely browned. Serve hot. Makes good sandwich meat cold.
28. MOM'S MEAT LOAF
About 1 1/2 hours before ... heat, in hot salad oil, cook celery and onion ... sauce, Worcestershire, salt, egg, celery mixture and 1/4 ... degree oven 1 hour.
29. HAM BALLS
Preheat oven to 350 degrees. Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Place in a baking pan. Mix the glaze ...
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
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