| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 112 for pork cube steaks
21. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour ... serving along with steak sauce. Bring rice and water ... when rice is tender and fluffy.
22. PORK CHOW MEIN
In skillet brown pork in vegetable oil and place ... and vegetables. Simmer until slightly thick. Serve on chow mein noodles or rice. Serves 6.
23. PORK CACCIATORE
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
24. PASTY
Mix above ingredients. Roll out pasty dough. Place ingredients on dough, add butter and seal dough. Bake in 350 degree oven for 45 minutes ...
Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium ... Mix together bread cubes, onion, butter, water and ... until chops are tender.
Brown cube steaks and drain. Cover with soup, adding enough water to make a gravy. Simmer on a low heat until done.
Fry meat and onion; drain. Add 3-4 tablespoons flour; stir in. Add stewed tomatoes (a little water may be added if too thick). Add chilies. ...
28. CABBAGE SOUP
Put a large soup kettle ... oil. Saute the pork in the kettle until it ... for 50 minutes. Add salt, pepper, and sugar to taste. Serves 10-12.
29. POSOLE
In large soup kettle bring all ingredients to boil. Lower heat and simmer, covered, about 3 hours until posole is tender but mushy. Stir ...
30. CITY CHICKEN
Place meat cubes (alternate pork and veal) on skewers, 3 ... and simmer until tender, about 1 to 1 1/2 hours. Add flour to drippings for gravy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables