Mix first 4 ingredients on ... dish. Dip each pork chop in egg mixture, then in ... large skillet. Add chops. Fry over moderate heat 20 minutes, turning over once.
Mix corn with liquid, bread crumbs, onions and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about ... done, about 1 hour.
Cook bacon in a large ... heat; stir in sage. Stir together apple mixture, ... portion of each pork chop, cutting to, but not ... picks. Cook pork chops in 2 batches in hot ... done. Makes 6 servings.
Cut a pocket in each chop, cutting from edge almost ... all ingredients except chops and tomato sauce. Pack vegetable ... sauce. Add stuffed pork chops to crock pot, stacking ... in center. 4 servings.
Preheat oven to 350 degrees. Wipe pork chops with damp paper towels. Trim ... waxed paper, combine sage, salt and pepper. Dip ... fat. Makes 6 servings.