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pork bone soup
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pork bone soup
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21.
SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS
In a pot, add the ... the bowl, ladle
soup
beans on top, let it ... (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Ingredients: 5 (beans .. half ...)
22.
BAKED PORK CHOPS
Mix the last 4 ingredients. Brown the
pork
chops. Place chops in a ... at 400 degrees for 1 hour or until done. Sounds simple but is very tasty.
Ingredients: 5 (catsup .. ones .. soup .. worcestershire ...)
23.
ONION PORK CHOPS
Spray Pam on glass or ... of pan. Arrange
pork
chops on top. Sprinkle onion
soup
mix on top, along with ... bake additional 15 minutes to brown.
Ingredients: 7 (slices .. spray ...)
24.
BEEF NOODLE SOUP
Wash meat and
bone
. Cover with cold water; ... 2 hours. Remove
soup
from fire and add 1/2 ... Vegetables may be served with meat on a platter.
Ingredients: 11 (cabbage .. carrots .. greens .. noodles .. onion ...)
25.
COUNTRY BOOYA
Combine meats,
bones
, onion, parsley, split peas, ... simmer 1/2 hour more. Makes 3 1/2 gallons of hearty stew for a family or neighborhood party.
Ingredients: 25 (beef .. onions .. oxtails .. paprika .. pork .. ribs ...)
26.
WILD RICE AND CHICKEN CASSEROLE
Stir all ingredients together in a casserole dish. Top with buttered bread cubes. Bake at 350 degrees for 1 hour.
Ingredients: 8 (mushrooms .. pimientos .. sauce .. soup ...)
27.
VEGETABLE SOUP
Boil until tender, cut meat off
bones
, return meat to
soup
and add: Cook until tender ... into containers for freezing. Yield about 2 1/2 gallons.
Ingredients: 20 (beans .. bones .. corn .. peas .. salt .. slices ...)
28.
SAUERKRAUT SOUP
Simmer first 3 ingredients for 20 minutes. Add remaining 5 ingredients. Simmer for 1 1/2 to 2 hours. Bring to a boil and add the ...
Ingredients: 9 (onion .. paprika .. seeds ...)
29.
HAM AND LENTIL SOUP
In a Dutch oven, bring ham
bone
and water to a boil. ... Add ham, sausage and parsley to
soup
; heat through. Yield: 10 to 12 servings (3 quarts).
Ingredients: 13 (onions .. oregano .. parsley .. salt ...)
30.
LENTIL SOUP
Rinse and sort lentils; reserve. Rinse
bones
to remove excess salt; reserve. ... Remove
bones
from
soup
, let
bones
cool and ... Add salt to taste.
Ingredients: 15 (bones .. broth .. carrot .. leaf .. lentils .. oil ...)
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