Popsicles - Recipes - Page 3

Results 21 - 30 of 162 for popsicles

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Dissolve Jello, Kool-Aid, and sugar ... cube trays or popsicles molds. Insert sticks. You can ... until firm, about 2-3 hours. Makes 20-24 pops.

22. KOOL - AID POPSICLES

Dissolve Jello, Kool-Aid and sugar in boiling water. Add cold water. Pour liquid into small cups and place in freezer. When they are ...

23. ITALIAN ICE OR DRIPLESS POPSICLES

Use any flavor gelatin and any flavor Kool Aid. Both should be the same. Dissolve gelatin, Kool Aid and sugar in boiling water. Add cold ...

24. NATURAL FRUIT POPSICLES

Combine all ingredients in blender. Blend until smooth. Freeze in popsicle forms or paper cups with sticks or plastic spoons.

25. JELLO POPSICLES

Dissolve Jello and sugar in ... flavor is our boy's favorite flavor! We use the Tupperware molds for popsicles which work perfectly for this recipe.

26. JELLO POPSICLE

Mix all together then pour into popsicle molds.

27. FRUIT POPSICLES

Blend fruit or berries; add yogurt and juice; mix. Pour into popsicle molds or small paper cups. Freeze. If using cups, insert popsicle ...

28. JELLO POPSICLES

Stir until dissolved. Add: Pour into ice trays, large cake pan, or popsicle freezer tray and freeze 2 hours. Add sticks. Freeze until hard.

29. JELLO POPSICLES

Combine. Pour into popsicle molds. Freeze.

30. JELLO POPSICLES

Mix well, then add 2 cups cold water. Stir and pour into popsicle tops. Freeze. These do not melt and drop quite as much as regular popsicles.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next