Results 21 - 30 of 288 for popover

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Cook sausage and drain. Add ... on top. Pour popover batter over all. Sprinkle with ... 425 degrees for 30 minutes. Popover: Beat all together.

Oil or spray (with non-stick vegetable oil spray) popover pan or 6 Pyrex custard ... degrees and continue baking 15 to 20 minutes. Makes 6 popovers.

Lightly brown meat, onions and ... 10 minutes. Prepare Popover Batter. Beat eggs. Add milk, ... for 30 minutes or until puffed and golden brown.

1. Preheat oven to 425 degrees. Grease popover cups with shortening. 2. Sift ... honey and jelly. Preparation time: 50 minutes. Serves: 6 to 8.

Spray popover pan with non-stick vegetable oil ... bake 20 minutes. Reduce temperature to 325°F and bake 15 to 20 minutes more. Makes 6 popovers.



Sieve 1 egg yolk, cut ... Cover bottom of popover with lettuce. Fill with tuna salad. Garnish with ... and sieved yolk. Sprinkle with paprika.

Brown beef with onion in large skillet, pour off fat. Add sauce mix, tomato sauce and 1/2 cup water. Simmer 10 minutes. Spoon into greased ...

Mix together flour and salt, ... to 14 greased popover or muffin cups. Do not ... 35 to 40 minutes. Serve hot. Do not open oven door until done!

Heat oven to 425 degrees. Cook and stir ground beef in 10-inch skillet until brown. Drain. Stir in tomato sauce, green pepper, 2 ...

Preheat oven to 375 degrees. ... oven door while popovers are baking! To do so ... Preparation: 8 minutes. Baking: 45 minutes. Temperature: 375 degrees.

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