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Results 21 - 30 of 91 for polish sauerkraut
Cook 2 cans, 29 ounce) sauerkraut in pan; cover with water. ... mixture; stir well. Can be store in refrigerator in covered container if desired.
Drain mushrooms, strain water. Coarsely ... is clear. Add sauerkraut, wine, stock, mushroom water ... while, for about 30 minutes. This is good.
1. Saute mushrooms and onion ... translucent. 2. Rinse sauerkraut 3 times in colander or ... draining. 1. After 20 minutes remove from heat and drain.
Fry chopped pork chop meat in butter until brown. Add flour to meat drippings and cook until brown and thick. Rinse cabbage in strainer 3 ...
Fry bacon and diced onion and drain off grease well. Place all ingredients in pot. Place on stove and cook for 1 hour on low heat. Serve ...
Cook salt pork pieces in ... drained can of sauerkraut, salt and pepper to ... Simmer an additional 45 minutes. Serve with rye bread as a side.
FILLINGS: DOUGH: Mix egg, salt ... being prepared. FILLING: SAUERKRAUT: Place sauerkraut in pan, ... container in freezer until ready to serve.
Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and ... Vegetable oil or olive oil can be used instead of bacon fat.
Cook sausage about 5 minutes ... glass dish, put sauerkraut; add seasonings. Add caraway ... with paprika. Place Polish sausages on top and bake ... are tender. Serves 4.
Peel and dice the potatoes. ... the potatoes with sauerkraut; top with precooked Polish sausage. In microwave, cook on ... 60% 10 more minutes.
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