1 lg. can sauerkraut
1 c. pearl barley
4 lg. potatoes, cut into chunks
1 can Northern beans or lima beans
1/2 lb. diced bacon
1 onion
1 tsp. minced garlic
Enough water to cover kraut & potatoes

Fry bacon and diced onion and drain off grease well. Place all ingredients in pot. Place on stove and cook for 1 hour on low heat. Serve with sour dough bread or rolls.