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Results 21 - 30 of 53 for plain pastry
21. PLAIN PASTRY
Sift flour and salt together. Cut in shortening with pastry blender until pieces are the ... dough into a ball and roll out for a double crust.
22. PLAIN PASTRY
Sift flour and salt together ... 2 knives or pastry blender. Add water using only ... recipe for filling selected. Makes one 2-crust 9-inch pie.
23. PLAIN PASTRY
Mix and sift flour and ... knead. Divide dough into two parts. Roll thin on a slightly floured board or pastry cloth. Use as required by recipe.
24. PASTRY
Measure shortening and salt into medium bowl; add water and milk. Whip with fork until water is absorbed and mixture is as thick as whipped ...
25. PASTRY RECIPE
Mix with pastry blender until coarse texture. Add ... crust over edge. Double back under all the way around and flute with thumb and forefinger.
26. PIE SHELL PASTRY
Measure flour and salt in bowl. Cut in shortening. Sprinkle in water until dough leaves bowl. Roll out and place in pan. Makes 2 (9-inch) ...
27. FOOLPROOF PASTRY
Add shortening to flour, salt, sugar and mix until the consistency of coarse meal. Add water beaten egg, vinegar and blend lightly. Shape ...
Blend flour, shortening and salt. Add egg and water. Turn onto floured board and roll to desired thickness. Yields three 9 inch pie shells.
29. PASTRY
Add a little sugar and ... egg. Add enough cold water to make pastry the right consistency to use. Can be used to make cobbler pie or fried pies.
Sift flours before measuring. Mix ... thin on floured pastry cloth. Cut circle of pastry ... about 40 pies. Dough can be frozen and used later.
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