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Results 21 - 30 of 35 for pizzelles oil
21. PIZZELLES
Beat eggs, add oil; mix well. Add sugar ... dough onto hot pizzelle iron. Bake until done. Can be stored in plastic bags in cookie cans for months.
22. PIZZELLE
Mix all ingredients together in large bowl. Mixture should resemble pancake batter. Pour 1 tablespoon of mixture on center of pizzelle ...
23. PIZZELLE'S
Beat eggs. Add sugar gradually until smooth. Add oil. Stir in anise, vanilla ... Place individual portions in pizzelle baking pan until brown.
24. PIZZELLE'S
Mix all together. Let mixture set for 1 hour. Spoon on iron. Makes about 10 dozen.
25. PIZZELLES
Beat eggs at medium speed ... vanilla and anise oil; mix well. Add flour ... Repeat with remaining batter; cool on wire racks. Yield: 2 1/2 dozen.
26. PIZZELLE
Beat eggs and sugar, add ... butter, add anise oil. Sift flour and baking ... pizzelle maker. These pizzelles are light and crisp and ... in an airtight container.
27. PIZZELLE
Beat eggs until fluffy. Gradually beat in sugar, oil, salt, lemon, orange, and ... plastic food storage bag inside a tin or plastic container.
28. PIZZELLES
Mix above ingredients and add to hot pizzelle maker.
29. PIZZELLE
Beat eggs with wooden spoon. Add sugar, oil, flour, baking powder and anise oil. Bake on pizzelle iron.
30. PIZZELLES
Beat eggs and sugar, add melted butter and flavoring. Sift dry ingredients and mix well into egg. Roll dough into long strips and cut in ...
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