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Results 21 - 23 of 23 for piroshki
To make filling: Melt butter ... beaten egg. Chill 1 hour. Preheat oven to 400 degrees and bake 25-30 minutes until golden brown. Makes 18 piroshki.
Sift flour, baking powder and salt together. Cut in shortening; add eggs and enough ice water to hold mixture together, as for pie crust. ...
23. PIROSHKO I
Scald milk; add cold water, ... seal edges. Let piroshki stand and rise for about ... stock to moisten. Set aside to cool. Proceed with filling.
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