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Results 21 - 30 of 43 for pineapple sauce for pork
21. PINEAPPLE PORK
Recipe can be doubled and tripled. Drain pineapple. Save juice. Heat oil in a large skillet. Add pork and cook until tightly browned. ... catsup, and soy sauce. Add mixture to pork, ... 4 to 6 servings.
22. PINEAPPLE PORK
Drain pineapple, reserve juice. Cut pork into 1 inch cubes, cook ... catsup and soy sauce. Add to pork, stirring ... minutes. Serve with rice.
Drain pineapple - reserve 1/2 cup juice. ... wok stir fry pork with garlic, onion and ginger ... reserved juice, soy sauce and cornstarch. Stir into pork ... Serve with white rice.
Brown meat in shortening. Season ... Add vinegar and pineapple liquid, soy sauce and blend well. Add to ... Serve with rice or noodles. Serves 6.
Preheat oven to 350 degrees. ... drops of hot sauce between each chop with the ... and cover with pineapple juice. Wrap foil over top ... press down. Bake for 1 hour. Serve with rice ... ready to bake it.
26. PINEAPPLE PORK
Drain pineapple, reserving juice. Cook pork in hot oil in a ... ketchup, and soy sauce. Add to pork, stirring ... with rice. Yield: 4-6 servings.
In a 9 x 13-inch ... brown sugar, soy sauce, garlic powder and reserved pineapple juice; mix well. Place pork chops in marinade, turning to ... pork chops. Serves 4.
Crisp fry bacon; drain and ... dish. Bake at 400 degrees for first 15 minutes; reduce heat to 300 degrees and bake for another 45 to 60 minutes.
In a large bowl, beat ... Add ham and pork, mix well. Form into ... combine all ingredients for the sauce. Pour over loaf. Bake ... Enjoy! Yields 6-8 servings.
Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and white pepper. Cover and ... heat bringing to boil. Boil until thickened. Makes 2 1/2 cups.
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