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pineapple rhubarb freezer jam
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pineapple rhubarb freezer jam
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21.
RHUBARB FREEZER JAM
Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes. (Within 5 minutes, skim off foam on top.) Cool and put in containers. ...
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
22.
RHUBARB FREEZER JAM
Mix in a 4 to 6 quart saucepan. Let heat to boil and cook 20 minutes. (In 5 minutes, skim off foam on top.) Cool and put in containers. ...
Ingredients: 4 (jello .. juice .. sugar ...)
23.
RHUBARB FREEZER JAM
Bring to a boil and cook for about 30 minutes until good and mushy. Add 3 (3 ounce) packages of wild strawberry Jello. Put into jars, cool ...
Ingredients: 3 (pineapple .. rhubarb .. sugar)
24.
RHUBARB FREEZER JAM
Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes. Within 5 minutes, skim off foam on top. Cool and put in containers.
Ingredients: 4 (jello .. juice .. sugar ...)
25.
RHUBARB FREEZER JAM
Mix in 4-quart saucepan. Let heat to boil and cook 20 minutes (within 5 minutes skim off foam on top). Cool and put in containers. Freeze.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
26.
RHUBARB FREEZER JAM
Mix in 4 quart saucepan, heat to boil and cook 20 minutes. Within 5 minutes, skim off foam on top. Cool and put in containers. Freeze.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
27.
RHUBARB FREEZER JAM
Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes. (Within 5 minutes, skim off foam on top). Cool and put in containers. ...
Ingredients: 4 (jello .. juice .. sugar ...)
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