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Results 21 - 30 of 128 for pineapple punch
Mix 14 c. water & ... boil. Then add jello, lemon juice, and pineapple juice, and stir. Pour into gallon jugs and freeze. Makes 1 1/2 gallons.
Let sherbet and ice cream ... (10 - 15 minutes). Break up into chunks and add the pineapple juice and ginger ale. Serves 20 - 25 --- 7 oz. cups.
Combine all ingredients in a large punch bowl; mix well. Add ice. Serves 10-15.
Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours. When ready to serve, stir in ginger ale.
Mix ingredients in a punch bowl while breaking up ice cream and sherbet. Serve immediately.
Dissolve sugar in water to ... and place in punch bowl. Pour ginger ale over ... As mixture thaws, rake a fork over ice mixture to make slushy.
All above juices and drinks ... sherbet in large punch bowl. Add remaining ingredients and ... sherbet will remain in punch. Yields: 5 quarts.
Combine fruit juices with sugar. Stir until dissolved. Add ice, combining in punch bowl. Add ginger ale just before serving time.
In a large container, mix all ingredients then pour punch into freezer bags. Freeze. Thaw ... ginger ale over. Stir and serve. Makes 20 servings.
Place sherbet in a large punch bowl; add remaining ingredients and stir well. (Chunks of orange sherbet will remain in the punch.) Yield: 5 quarts.
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