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Results 21 - 30 of 59 for pineapple preserves
Combine above ingredients and boil together for 5 minutes, stirring constantly. Remove from heat and stir in 1 (3 oz.) package orange ...
Mix all ingredients in deep 1 quart bowl. Microwave at High (100%) until thickened, 2 to 4 minutes, stirring after half the cooking time. ...
Mix all ingredients in deep 1 quart bowl. Microwave high until thickened, 2-4 minutes, stirring half way through. Pour into prepared jars, ...
Sift flour, salt, sugar and ... pan. Top with pineapple preserves and sprinkle walnuts over top. ... bake at 350 degrees for about 25 minutes.
Mix all together in deep bowl. Microwave on high about 3 minutes, stirring once. Pour into small jar and refrigerate. Makes 1 cup.
Preheat oven to 350 degrees. ... degrees. Meanwhile, make pineapple glaze. In small bowl, combine preserves mustard and cloves; mix well. ... desired. Makes 6 servings.
(I use a large cast-iron ... with butter; spread preserves in pan. Arrange pineapple rings in a pattern in ... while still hot onto serving plate.
Place roast on rack in ... a glaze, combine pineapple preserves, honey, vinegar, mustard, salt, ... remaining glaze warm with the roast. Serves 6.
Preheat oven to 350°F. Grease ... with 1/2 of pineapple preserves. Spread about 4 oz. ... flavor cake mix with any flavor jam and garnishes.
DAY AHEAD OR UP TO 2 WEEKS AHEAD: Drain pineapple, reserving 1/2 cup syrup. ... pork chops, or baked ham. Makes 8 cups. 105 calories per 1/4 cup.
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